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A wholesome and nutritious twist on the classic khichdi, made with protein-rich jowar (sorghum) millet, moong dal,slow-cooked with flavorful spices, and a medley of vegetables. This light yet filling dish is packed with fiber, making it a perfect option for a healthy, hearty meal that’s both gluten-free and rich in essential nutrients. A true comfort food that nourishes from the inside out!