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A wholesome and nutritious twist on the traditional khichdi, made with foxtail millet (kakum/kangni). This light and healthy dish combines the goodness of foxtail millet with a blend of lentils, vegetables, and subtle Indian spices. Perfect for those looking for a gluten-free, low-glycemic meal that's packed with fiber and essential nutrients. Enjoy the earthy flavors of millet in every bite, offering a hearty yet comforting experience that's great for both lunch and dinner.