A crispy, golden South Indian delicacy made from urad dal (black gram) batter, spiced with green chilies, black pepper, and curry leaves. Shaped like a doughnut, it is deep-fried to perfection, offering a crunchy exterior and a soft, fluffy interior. Best enjoyed with coconut chutney and hot sambar, it’s a savory treat that complements any meal or makes a perfect snack on its own!